2014
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Foodservice Category Management Training and Certification
- April 7, 2014
- Posted by: tpgstaging
- Category: Blog
No CommentsIFMA’s Foodservice Category Management Training and Certification Program, powered by TPG’s Full Plate™, is now available to members and non-members alike.
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Bob Sukys Receives Honor from the Department of Communication Arts at the University of Cincinnati
- April 2, 2014
- Posted by: tpgstaging
- Category: Blog
TPG Partner, Bob Sukys, has been named one of 50 Brand Champions by the Department of Communication Arts at the University of Cincinnati as part of the Department’s 50th anniversary.
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TPG Career Opportunity
- March 10, 2014
- Posted by: tpgstaging
- Category: Blog
We are looking for an independent contractor to serve as a Sales College Development Manager & Consultant
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The International Foodservice Manufacturers Association and The Partnering Group Announce Foodservice Category Management Training and Certification
- February 25, 2014
- Posted by: tpgstaging
- Category: Blog
Today, The Partnering Group (TPG) and the International Foodservice Manufacturers Association (IFMA), introduce IFMA’s Foodservice Category Management Training and Certification Program. The program is powered by Full Plate™, Foodservice Category Management, developed by TPG and recently endorsed by the Foodservice Category Management Innovation & Activation board.
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TPG Partners, Bob Baxley and Robert Satterwhite, Highlighted in a Recent Article on Performance Management
- February 19, 2014
- Posted by: tpgstaging
- Category: Blog
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Webinar: Talent Selection Best Practices
- February 13, 2014
- Posted by: tpgstaging
- Category: Blog
TPG’s Robert Satterwhite will be presenting a webinar on Talent Selection Best Practices on March 21st.
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TPG’s Full Plate™ Sets the Table for Foodservice Category Management
- January 24, 2014
- Posted by: tpgstaging
- Category: Blog
The Foodservice Category Management Innovation & Activation Board, comprised of manufacturers, distributors and brokers, has finalized Best Practices in Foodservice Category Management after six intense months of collaborative work with the introduction of Full Plate™.
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